I've got a bag of egg tomato noodles

By VicentaLakin

I've got a bag of egg tomato noodles

Recipe Recommendations

  • broad face appropriate amount
  • tomato of 2
  • eggs appropriate amount
  • green onion appropriate amount
  • peanut oil appropriate amount
  • ketchup appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for I've got a bag of egg tomato noodles

  • Make I
    1
    Adequate biomass spare。
  • Make I
    2
    Tomatoes go to the pelt。
  • Make I
    3
    Onions wash clean onions for spare。
  • Make I
    4
    The hot oil in the pan is filled with eggs and eggs。
  • Make I
    5
    The bottom oil is put in the ketchup。
  • Make I
    6
    Add a proper amount of pelican oil, raw。
  • Make I
    7
    Add appropriate amounts of ketchup, a little salt and water。
  • Make I
    8
    The small fire boiled for about five minutes。
  • Make I
    9
    Put it in wide。
  • Make I
    10
    It's just a wide-faced, onions。
  • Make I
    11
    The finished product。
  • Make I
    12
    The finished product。
  • Make I
    13
    The finished product。

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