Spicy broccoli

By SusieSteuber

Spicy broccoli
Broccoli is a very good dish. I usually eat garlic broccoli when I go to restaurants, but this time I changed it to make this dish. I don't know if anyone will like it, but my wife loves this dish very much!!

Recipe Recommendations

  • broccoli appropriate amount
  • chili appropriate amount
  • the pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • water starch appropriate amount

Steps for Spicy broccoli

  • Make  step 0
    1
    Prepare the ingredients, four or five peppers and a little sesame peppers. Add peppers and sesame peppers according to your taste!
  • Make  step 1
    2
    Break the entire broccoli into small flowers and blanch them with water for later use. Everyone who makes broccoli will encounter this problem, that is, when making broccoli, there will be a large root left. My general treatment is to remove the root and slice it into crust and fry it with the broccoli. This time I cut the remaining roots into diced slices and put them in the mixed fried rice.
  • Make  step 2
    3
    Put a little oil in the pan, add pepper and pepper at the same time, wait until the oil is hot, then add green onions and ginger and saute until fragrant.
  • Make  step 3
    4
    Finally, add the blanched broccoli and stir fry, add appropriate amount of salt and soy sauce to adjust to taste. Before taking out of the pan, pour in water and starch to thicken, so that the sauce can be evenly wrapped on the broccoli.
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