Pepper eggplant bag
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 150 grams
- yeast 3 grams
- sugar 8 grams
- lard 5 grams
- eggplant appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- chili noodles a little
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- slightly spicy
- steamed
- several hours
- senior
Steps for Pepper eggplant bag
1
Prepare flour, add yeast and sugar, evenly mix。
2
Add warm water。
3
Smash it into a big face。
4
They rub their hands in smooth faces, cover their skins, and ferment twice as much in warmth (now weather, about an hour and a half)。
5
We'll get the pasta fermented, we'll get the pie, we'll get the eggplants, the peppers, the onions。
6
The eggplants go to Ti, cut into large slices and then cut to Ting。
7
Put it in the big bowl, salt it, evenly platter it, pick it up for 10 minutes, kill the water。
8
Ten minutes later, the eggplants killed a lot of water。
9
The peppers and onions are cut。
10
The eggplant is cleaned and the water is dried。
11
Add green peppers and onions, salt, ointments, chickens, evenly mixed。
12
With five spicy and pepper noodles, evenly mixed。
13
It's hot。
14
Just a pepper eggplant。
15
fermented noodles。
16
Take out the dough, split evenly into 8 equals。
17
Take out a noodle, press pressure exhaust, and make a big noodle。
18
Put the material in。
19
Squeeze the bun, it'll make the baby。
20
In the steam pan, wake up again for 20 minutes, after the end of the time, fire, 15 minutes after air and 3-5 minutes after fire。
21
Okay。
22
The finished chart。
23
The finished chart。
24
Full of pies, super delicious。
25
One more picture。