Corn chicken
By VicentaLakin
Mother-in-law's rooster, and it's all smelly today。
Recipe Recommendations
- local chicken
- corn 1
- ginger a
- rock sugar 6pcs
- cooking wine appropriate amount
- octagonal the 2
- dried chili 6pcs
- dark soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
- pepper appropriate amount
- Black and white sesame seeds appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Corn chicken
1
Turkey。
2
Auxiliary。
3
Cut into blocks。
4
Hot the water。
5
The peppers blow out of the scent。
6
Cream of ginger。
7
We're going to have to add a chicken bar and a homogene drink。
8
With red sauce。
9
With sea stork。
10
A proper amount of water pours into the casserole。
11
Put a little fire in the lid for 10 minutes。
12
Add the corn bar。
13
Keep the fire down for 50 minutes。
14
I'll put salt on it and chicken。
15
Fire for juice。
16
The finished chart。
17
The finished chart。