Paprika with black pork and plum
By VicentaLakin
Recipe Recommendations
- red pepper of 3
- Black pork and plum blossom meat appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Paprika with black pork and plum
1
Get ready for food, chili slices, garlic knives. Plum meat wash cleans the asphalt。
2
Plums are thinly separated, they cut thin slices, they mix with raw and peanut oil, and they are made for 20 minutes。
3
It's hot, it's hot, it's hot, it's hot. Then the oil is gone。
4
Put it in the garlic, fried。
5
Put it in red pepper for two minutes, add salt, fire for another minute。
6
And put it in pork fried。
7
Turn the fire even。
8
I'll have a drink, a minute。
9
I'm going to make you feel better。