The cage bag

By VicentaLakin

The cage bag

Recipe Recommendations

  • pork 250g
  • high-gluten flour 300g
  • onion ginger appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • MSG appropriate amount

Steps for The cage bag

  • Make The cage bag step 0
    1
    High-strength powder, yeast, salt mixed with water。
  • Make The cage bag step 1
    2
    Scratch the noodles. Cover the lid for a while。
  • Make The cage bag step 2
    3
    Onions, ginger, pepper powder, raw smoke, platinum oil, wine, etc. are added to the meat cutter。
  • Make The cage bag step 3
    4
    Add the scent。
  • Make The cage bag step 4
    5
    Blend。
  • Make The cage bag step 5
    6
    No fermentation. It's a dumpling-sized agent, small buns。
  • Make The cage bag step 6
    7
    Pack the hot pot and ferment for 25 minutes. Fire in the fire. Water's 15 minutes away. The firemen are open in two minutes。
  • Make The cage bag step 7
    8
    Breakfast cage is ready。
  • Make The cage bag step 8
    9
    Happy day starts with breakfast。
  • Make The cage bag step 9
    10
    Let's eat a cage bag

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