Pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin puree 250g
- ordinary flour 300g
- white sugar appropriate amount
- eggs two
- dried cranberries appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin
1
Pumpkin goes to the skin to fertilise, make mud and add sugar while it's hot。
2
Put it in yeast powder and mix it evenly。
3
Hit two eggs。
4
Continue to mix evenly。
5
I sifted a little whole wheat powder。
6
Scan ordinary flour。
7
It's almost when you feel a little bit more resistance. Don't be too thin and thick。
8
Covers the film and ferments twice as much in warmth。
9
Time's up, it's laced。
10
Take chopsticks and keep mixing, and get full air out。
11
I'm using a mold of twilight cakes, and I'm brushing corn oil on the bottom and on the edge, so I can get rid of it。
12
Pumpkin paste to the mold。
13
Two fermentation to volume expansion。
14
Prepare raisins or cranberry。
15
Spill it on the surface and decorate it。
16
Cold water goes to the pot, steams for 20 minutes, waits for two minutes before the boiler starts。
17
It's finished
18
It's finished
19
Slice for food
20
It's finished