Potato chips, soybeans
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato chips, soybeans
1
The long bean horns were strangled, washed and cut。
2
Potatoes are cut into slices of skin, so that they are immersed in the water for a while and the starch is removed。
3
They burn up to 50% of the oil in the pot, then put it into onions, chopping up peppers and making up the scent。
4
Put it in long bean horns, evenly folded。
5
And then you put it in the potato chips, and it's still fried, and it's hard to get the beans, so you put them first, and then the potatoes later。
6
A little bit of raw and salty, and a proper amount of fresh water to burn。
7
Burn to taste。
8
The soup is thick and the food is fully prepared to turn off the fire。
9
It's finished
10
It's finished
11
It's finished