Salt-water beans

By VicentaLakin

Salt-water beans
It's easy to cook beans, but if you want to make it clear, it's green

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Steps for Salt-water beans

  • Make Salt-water beans step 0
    1
    If fresh beans are chosen, the skin should be green, with white wool on it。
  • Make Salt-water beans step 1
    2
    Soybeans don't go straight to the boiler. They have to cut off both ends of the soybeans with scissors before they can be added。
  • Make Salt-water beans step 2
    3
    Eight horns, peppers, dry peppers, vanilla, ginger。
  • Make Salt-water beans step 3
    4
    The boiler shall be boiled for five minutes, when the water in the boiler is released and the above sauce shall be poured into it。
  • Make Salt-water beans step 4
    5
    Put the processed beans in。
  • Make Salt-water beans step 5
    6
    After cooking, put the proper amount of salt, you can taste it, then adjust it, you can boil it in the middle of a fire for about 15 minutes, and you can eat it when it cools。
  • Make Salt-water beans step 6
    7
    It's finished
  • Make Salt-water beans step 7
    8
    You'll have to eat with a beer
  • Make Salt-water beans step 8
    9
    It's finished

    • Salt-water beans Make Tips

    1. When cooking a soybeans, remember to boil with hot water, which causes the soybeans to boil too long, thereby making the soybeans yellow; 2. During cooking, the water must remain boiling. 3. Do not cover the short course of cooking, otherwise the beans will turn yellow。

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