White mushroom cucumber fried eggs
By VicentaLakin
IT CONTAINS A WEALTH OF NUTRIENTS SUCH AS PROTEIN, AMINO ACID, VITAMINS, IRON, ZINC, CALCIUM AND MAGNESIUM. EFFICACY: 1. INCREASED IMMUNITY OF THE ORGANISM: THE PRESENCE OF ABUNDANT PROTEINS IN THE WHITE FUNGUS AND THE NEED FOR AMINO ACID IN THE HUMAN BODY CONTRIBUTE TO THE SYNTHESIS OF IMMUNO-PROTEIN, AS WELL AS TO THE ROLE OF T-LYMPHOCYTES, THUS CONTRIBUTING TO INCREASED IMMUNITY OF THE ORGANISM TO A STRONG BODY. 2. SYMPTOMIC PAIN RELIEF: THE WHITE FUNGUS ALSO CONTAINS SEDATIVES THAT CAN BE USED TO RELIEVE EPILEPSY, CONVULSIONS, ETC. 3. INTESTINE PROFICIENTITY: THE WHITE FUNGUS ALSO CONTAINS A RICH BODY OF CORROSIVE FIBRE, WHICH PROMOTES GASTROINTESTINAL CREEPING, THUS EFFECTIVELY COMBATING THE SYMPTOMS OF CONSTIPATION, ENTERIC CANCER, ETC。
Recipe Recommendations
- white jade mushroom 130g
- cucumber 1 piece
- eggs of 2
- edible oil half a spoonful
- salt 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mushroom cucumber fried eggs
1
The cucumber is cucumbered and salted to produce moisture。
2
Water wash off floating salt。
3
White mushrooms washed。
4
The two foods are dry water reserves。
5
Hot pots of cold oil, hots in eggs。
6
Fried, sprout out。
7
Another boiler。
8
Put cucumbers and mushrooms on fire。
9
Fire for a minute。
10
The salt。
11
Two to three minutes for the eggs。
12
Fired evenly, red pepper。
13
It's fine。
14
The finished product。