I'll make ham and sausage
By VicentaLakin
Recipe Recommendations
- instant noodles two packs
- ham sausage a
- garlic
- ginger
- eggs a
- soy sauce 4 tablespoons
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- chicken essence two spoonfuls
- salt 1 scoop
- hot pot base a small piece
Steps for I'll make ham and sausage
1
Ready。
2
The oil is 70% hot, the fire is on fire, the eggs fall apart, and the ham is thrown into the entrails, and the fire is over 78 times。
3
The water is boiled open and placed in two packs of convenient tablets, which are boiled up to approximately 893 minutes, before being released into cooling and cooling, and drying up。
4
Put the garlic in the bottom of the ginger-fired pan and make the scent。
5
Putting it in the tarp, adding raw, old smoke, vinegar, chicken, salt, pepper powder, flatting out the pot。
6
You can just start the pot. I put the leftover pepper in a dumpling。