Old pineapple meat
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Old pineapple meat
1
Paprika, Paprika, a quarter of the pepper is purified。
2
Pork scrawny。
3
Put starch in the bowl with a little water mix, ketchup ready, pineapple washed and pineapple pelted into a little ding and then smelt in salt water。
4
Put an egg in the bowl, spread it, put it in the meat, and mix it evenly。
5
In the pot, the oil is relaxed, then the meat is put in each of the eggs, and the little fire burns to the outside。
6
Onions cut into little pieces。
7
The fried meat-ding oils out of control。
8
It smells like onions。
9
I'll put in a paprika。
10
Then you put the fried meatcracker in, and you put the ketchup in。
11
Then you put it in the cut pineapple, and you make it fried, and you pour salt, sugar, pepper powder in the bowl of water starch, and you put it in the pan。
12
Splendid enough。