How to make Pickles dry pork - VicentaLakin's Recipe

Recipe Recommendations

Half-fat pork leg meat 250g
pickles 250g
dried bamboo shoots 250g
ginger slices appropriate amount
Garlic cloves appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
oyster sauce appropriate amount
chicken powder appropriate amount
salt

salty and fresh
pot
half an hour
simple

Steps for Pickles dry pork

1

Preparation of food products: A piece of pork, two hours before drying, and two hours before fresh water for pickles to wash more than a few times with fresh water to soak the extra salt。

2

Cut the food: pork slices, dry slices, pickles and leaves cut open, and ginger and garlic chips to spare。

3

Little cold oil in the casserole。

4

It's 50% hot to add garlic ginger。

5

When the ginger and garlic are purified, it's gravy。

6

It's still too small to turn over the scaffolds to protect itself from the sticky oil

7

Intoxicating wine or rice on the side of the pot, when the meat is nuanced or at least free of water, is mainly a move that uses alcohol to stimulate the scent of meat and its effects。

8

In the past few years, the government has been able to provide food for the rest of the population。

9

When you're out of platinum, you have to flip fast or it's easy。

10

And then we'll add the pickles。

11

It's important that the water from the pickles be fired slowly so that the pickles can come out later。

12

We'll have to wait for the pickles to dry and the pickles to fall in。

13

Finally, we're going to get rid of the bulk of the water。

14

Down to dry。

15

Turn the fire even。

16

Add boiling water。

17

When the fire boils, it starts to spice up with a proper amount of chicken powder。

18

The point here is to taste the salt before deciding whether to put salt in it, because it's salty, but it's salty even though most of the salt is already gone。