Weed stubble
By VicentaLakin
Recipe Recommendations
- fish pieces 500 grams
- chives appropriate amount
- corn appropriate amount
- salt appropriate amount
- oyster sauce half a spoonful
- soy sauce 2 tablespoons
- soy sauce a little
- white sugar appropriate amount
- chili appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Weed stubble
1
Fish rinse。
2
Get the juice ready。
3
The spices are ready。
4
It's hot and hot in the pot。
5
Put the spice in。
6
Infusion juice。
7
Two minutes of fire。
8
Put it in red sauce。
9
Into 200 grams of water, salt。
10
Fifteen minutes of stew。
11
Put the onions in。
12
The finished product。