stir-fried pickled vegetables with shredded pork
By SamSanford
Stir-frying pickles with minced pork is usually made of pickled vegetables and pork belly. When frying, pepper, and large oil are added, which tastes fragrant.
Recipe Recommendations
- pork belly 150 grams
- dried red pepper appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for stir-fried pickled vegetables with shredded pork
1
Wash the pickles with sauce bumps and cut them into thin strips.
2
Soak the cut pickled vegetables strips in clear water for 20 minutes, change the water twice in between to remove the salt.
3
Cut pork belly into thin strips so it's easy to find. Cut red pepper into small pieces and ginger into small pieces.
4
Pour cooking oil into the pan, add more oil, add pepper and ginger sections, and stir fry until fragrant.
5
Add the pork belly strips and stir-fry until the oil comes out.
6
Add the red pepper strips and stir fry.
7
Pour in 1 tablespoon of red oil bean paste to make flour paste.
8
Stir in the pickled vegetables and cook for 5 minutes until cooked. Sprinkle in the coriander and serve.
9
Salty and fragrant shredded pork and pickles can be served with rice and porridge.