Pyramid
By VicentaLakin
Recipe Recommendations
- pig liver 400 grams
- green pepper several
- Jiang appropriate amount
- garlic head appropriate amount
- cooking wine appropriate amount
- rice pepper appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Pyramid
1
Get the liver ready。
2
Cut to thin。
3
Washing blood water with water, adding wine, blowing up another hour and removing toxins。
4
Pepper, pepper, ginger, garlic, cut。
5
Salt, chickens, platinum oil, pepper powder, raw, old smoke, and rice wine to juice (all of which can save time for pork liver and maximum preservation of tender liver)。
6
Boiled liver with dry moisture。
7
A little starch and oil。
8
Pick up the boiler。
9
When the oil is 80% hot, it goes down into the liver and changes color quickly。
10
Splendid for use。
11
Save the bottom oil in the pot, go down to all the ingredients, fire and die。
12
Fire to pepper to soft。
13
You know, before you fell in, you'd make a good liver。
14
Turn the fire even。
15
Get in the juice before it goes down。
16
Quick flip-fried flat, you can get out。
17
Okay, pick up the pan。
18
The finished chart。