Soybeans, sauerkraut
By VicentaLakin
It's salty. Steamed vegetables are less nutritious and healthier
Recipe Recommendations
- crisp grass carp appropriate amount
- minced garlic a little
- ginger a little
- green onion a little
- soybean paste a little
- oil a little
- sugar a little
- pepper a little
- cornflour a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Soybeans, sauerkraut
1
Preparation: Cracked meat, saline water。
2
Cut into a long strip of equal size。
3
Soybeans added sugar, pepper powder, powder, water evenly mixed。
4
Put ginger paste, garlic paste in the fish。
5
Add the fined sauce。
6
Grab the mix even, pick it up for 20 minutes。
7
A small amount of millet was added on a temporary basis, a small amount of oil was locked in the water and then put in an electric boiler to steam the fire for 12 minutes。
8
Prepare some onions。
9
Time's up. Steam up. Open the lid。
10
It's good for the onion to smell while it's hot。
11
The finished chart。
12
The finished chart。