No bean-bread
By VicentaLakin
It's very good to make a clean version of soybean bread today, which is simple, suitable for home operations without a cook's machine, soft bread, and red soy sauce that I bought directly. The smell of milk after milk powder is particularly strong, with a glass of milk, which is very good for breakfast。
Recipe Recommendations
- qingshui 180 grams
- yeast 3 grams
- white granulated sugar 25 grams
- salt 2 grams
- unsalted butter 20 grams
- high-gluten flour 150 grams
- ordinary flour 150 grams
- milk powder 20 grams
- red bean paste 400 grams
- sweetening
- baking
- a day
- ordinary
Steps for No bean-bread
1
First, 180 grams of fresh water, 3 grams of yeast, five minutes of sequestering。
2
Add 25 grams of white sugar, 2 grams of salt, 20 grams of melted salt-free butter, evenly mixed。
3
Add 150 grams of condensed flour, 150 grams of ordinary flour and 20 grams of milk flour。
4
It is mixed into a swirl and then ploughed with its hands, covering it with laxity for 30 minutes。
5
A bit of water on the hands can bind, pick it up from the edge of the face, fold it in the middle and press the pressure, so that the face will be slightly smoother a few times。
6
Pack it with a film seal and freeze it for one night。
7
In the morning, the noodle is removed and the room warms up for one hour。
8
A layer of powder was sprayed on the noodles, which were taken out by pressure exhaust。
9
Growing up strips, divided into eight dough, each about 70 grams。
10
When rounded, a lid or a skin membrane is covered for 10 minutes。
11
Red bean salsa 400 grams, divided into eight groups of approximately 50 grams each, with one layer of powder on the surface。
12
Take a noodle and wrap it in a red bean sap。
13
Take it easy with the twig。
14
Finally rounded up, gently flattening the noodles with your hands。
15
It's fine。
16
Two bowls of hot water were placed in the oven to help the noodles ferment 1.5 times larger。
17
A little water on the head of the scepter, and a little water on the bread。
18
And the sesame cane。
19
Stick it in the water just now. Just stick the sesame on it。
20
Bread covered with a baking paper。
21
And put the slag at the bottom of the oven on the baking paper。
22
The oven is preheated at 190°C for about 17 minutes。
23
NO BEAN-BREAD, FINISH O
24
Loose bread, sweet red beans, delicious
25
The internal organization is soft and the smell of milk is fragrance。
26
The approach is simple and soft and suitable for home operations without cook machines。No bean-bread Make Tips
1. The temperature of the oven varies from one oven to another and the time of the oven is adjusted to the temper of the oven for three to five minutes. 2. If you do not finish the cold storage, you will be able to unfreeze it when you eat, and then you will be able to bake at 150 degrees for four minutes。