raw and roasted dumplings
By CeasarHyatt
Ingredients: soy sauce,chicken essence,salt,pork,eggs,water starch,white sugar,cooking wine,ginger powder,small green vegetables,chicken sauce
Recipe Recommendations
- pork appropriate amount
- small green vegetables 1 piece
- eggs one
- ginger powder appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- chicken sauce appropriate amount
Steps for raw and roasted dumplings
1
Prepare the main materials.
2
Wash the pork and chop it into powder. (Chop them as much as possible without grains)
3
Prepare water starch for later use.
4
In a clean bowl, add minced meat, 1 egg, 1 tablespoon ginger powder, 1 tablespoon salt, half a tablespoon of sugar, and a little chicken essence. Stir well. (There is no ginger powder that can be replaced by ground ginger. The amount of these seasonings will increase or decrease according to your taste)
5
Shape the meat paste into meatballs.
6
Pour cold water into the pan, place the balls in the pan, cover the lid, and cook slowly for about 20 minutes over medium to medium heat. (The cooked dumplings will float up)
7
Add a little water into the pan, and then add a little chicken sauce. (You can make it directly with chicken soup or strong soup treasure)
8
Add the meatballs, add half a teaspoon of cooking wine and half a teaspoon of soy sauce to boil.
9
After boiling, pour in the prepared water starch. After the soup becomes thick, it can be served out of the pan.
10
When cooking the dumplings, remember to boil them with cold water. If you use boiling water to put them directly into the pan, although the surface of the dumplings will be cooked at once, the inside will be raw, so the meat will be very fishy.