Red-burned flatfish
By VicentaLakin
Recipe Recommendations
- Xiaopingyu appropriate amount
- onion ginger garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red-burned flatfish
1
The piranha go head to mouth and wash。
2
Hit the cross knife。
3
Take a layer of dry flour。
4
All the supplies are ready。
5
The pot is filled with appropriate quantities of oil, which is burned to 50% of the heat and blown up with pepper。
6
Turn the fire, put it in the piranha, hold still, wait until the styling is done。
7
Turn it over, and it's going to burn up to two faces of gold and all of it。
8
Rewash the pot with oil, put eight cents, and smell of garlic。
9
Put in a good pan。
10
Cook in vinegar。
11
A little wine。
12
A little bit of the color, a little bit of the taste。
13
Add a little sugar, a proper amount of salt, a proper amount of clean water。
14
Put it in Paprika when it burns, and I put a little soybeans in it。
15
If the soup is thick enough, the fire will be over。
16
It's finished
17
It's finished
18
It's finished