Potato pepper fried tofu
By VicentaLakin
Recipe Recommendations
- old tofu 350g
- green pepper of 5
- potatoes a
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce three scoops
- soy sauce a spoonful
- sugar two spoonfuls
- bean paste two spoonfuls
- garlic four pieces
- ginger two pieces
- vinegar two spoonfuls
- medium spice
- fried
- ten minutes
- ordinary
Steps for Potato pepper fried tofu
1
The pot is oiled, 60% hot, placed in a big tofu, turned into a fire, made into small pieces with pot shovels, and fried to two sides of gold。
2
Ginger garlic, little fire in the soybean sauce。
3
It's fried tofu。
4
Potato chips, a few salt chickens, five minutes of boiled water。
5
Boiled pepper in two or three minutes。
6
Juice the pot。