Three delicacies Japanese tofu
By FelipaZemlak
Japanese tofu is also known as fat tofu, egg tofu, jade tofu, and egg jade crystal. Although it is called tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural seasonings, etc. It has the smooth and tender texture of tofu and the delicious fragrance of eggs. Our family loves eating very much, but because there is no food for sale near our home, we took the train to Harbin, the provincial capital, and bought two big bags. They were not worth eating when we came back. I was afraid that it would be difficult to eat in the future!
Recipe Recommendations
- Japanese tofu appropriate amount
- fish ball appropriate amount
- crab sticks appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Three delicacies Japanese tofu
1
Take a few strips of Japanese tofu.
2
Gently cut at the dividing line and cut into small pieces.
3
Wrap Japanese tofu with starch.
4
Put enough oil into the pan. When the oil is 60% hot, add Japanese tofu, fry until golden brown and slightly firm, and remove.
5
Cut fish balls, shrimp balls, and crab sticks into small pieces and small sections.
6
Cut the green peppers into small pieces.
7
Leave the bottom oil in the pan, add the onions and ginger to fry when it is 80% hot.
8
After the aroma of onions and ginger is produced, add green peppers and stir fry, then add fish balls, shrimp balls, and crab sticks. stir fry for a few times, add appropriate amount of seafood soy sauce, add appropriate amount of water, boil over high heat and turn to low heat.
9
Add salt.
10
Add the five-spice powder.
11
Add MSG.
12
Add Japanese tofu to slightly add to the flavor, then add starch, and collect the juice.