Roast cheese
By VicentaLakin
And now the eggplants are in the season, the irritated eggplants, the smell of when they were young, the fresh mouths。
Recipe Recommendations
- eggplant of 5
- white sesame a little
- dried red pepper of 3
- onion 1 piece
- garlic 4-merous
- white sugar 1 teaspoon
- salt 1 teaspoon
- June fresh light salt kelp soy sauce 1 tablespoon
- Heran Organic Brown Rice Vinegar 1 tablespoon
Steps for Roast cheese
1
Prepare the food as above。
2
The eggplant was taken from Mom's floor, washed, cut both ends, cut two sections from the middle and put them in the steam closet。
3
The fire steamed on the pot for 12 minutes。
4
The space of the steamed eggplant, cut down onions, chili rings, garlic。
5
Put a little spoon of salt in the bowl。
6
A spoonful of sugar。
7
A large spoon of raw rice vinegar。
8
One large spoon of light salt canonade sauce in June。
9
Putting a proper amount of water in the mix。
10
A steamed eggplant will just stick a chopstick in it。
11
Put the eggplant in a plate, split it in half from the middle, then split it from the middle。
12
and a rough article。
13
Half the flowers。
14
Put the hot pot in pig oil。
15
Put in the garlic sauce。
16
And put it in the chili ring。
17
Burn the sauce。
18
On the eggplant。
19
And put the remaining onions。
20
It's good to have white sesame。
21
Have a bite. It's delicious。
22
The finished chart。Roast cheese Make Tips
You smell like pork oil