It's a long line
By VicentaLakin
Recipe Recommendations
- steak 500 grams
- onion 300 grams
- cornflour appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar a little
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for It's a long line
1
Get a big steak ready。
2
it's about 1 cm thick。
3
With a knife on the back。
4
In large bowls, salt, sugar, wine, raw and old。
5
Grab it, code it down。
6
In two fractions of the water is added to the appropriate amount, and the tastes are drawn again (with the first water grab, then the second, and the second)。
7
Okay。
8
Pickled meat。
9
Add the powder。
10
Every piece of meat must be covered with powder, water locked and salted for about 20 minutes。
11
Pick up the boiler。
12
Put it on the onions。
13
Fries out the scent。
14
Pick off the onions。
15
It's a big steak with pickles, a little fire, and it's fried for about two minutes。
16
Turn it over, make it two more minutes, turn it over again, about five to six minutes。
17
Put the pan in the plate。
18
The pot refuels again。
19
Add a little bit of onions and put them in the pot。
20
Little fire soft。
21
Add a proper amount of water。
22
Salt, sugar, pepper powder, wine, raw and old。
23
The fire broke open and put in the big steak that was cooked before。
24
Cover the lid and boil it for about three minutes。
25
Okay。
26
Pick up a pan and pour a little soup。
27
It's good to have a map, a single meal or a pasta。