oatmeal eggcake
By VicentaLakin
A oatmeal omelet, full and nutritious。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for oatmeal eggcake
1
Food preparation: 2 eggs, 20 grams carrot, 1 onion, 20 grams oatmeal。
2
Two eggs were poured into the bowl, pouring 5 ml of fresh 10 g of light-salt-grade sauce in June。
3
The eggs are scattered into egg fluids。
4
Falling into shredded onions。
5
Roll in carrotdeen, evenly mixed。
6
Fall into 20 grams of ready-to-eat oatmeal, evenly mixed。
7
15 ml of olive oil poured into the pot。
8
Pour it into egg mixed fluids, spread it gently into circles, and don't flip。
9
It's made for eight minutes, and it's ready to flip。
10
A bowl of silver spoons is a nutritious breakfast。