Scrap the tea and maras
By VicentaLakin
Recipe Recommendations
- tapioca starch 150 grams
- low powder 250 grams
- spinach juice 400 grams
- white sugar 60 grams
- baking powder 2 grams
- vegetable oil 20 grams
- yeast powder 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Scrap the tea and maras
1
Spinach juice with 5 grams of yeast, 60 grams of sugar, evenly mixed。
2
Put it in cassava starch, and all low powder mixed into paste。
3
Fermenting。
4
fermenting for 40 minutes。
5
Powdering, vegetable oil, evenly at the bottom。
6
Eight inches of bottom molds and a layer of vegetable oil。
7
Into the mold。
8
Into the steam pan, in the fire for 30 minutes。
9
Done。