Pumpkin pack
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- bread flour 400 grams
- tin foil a
- Pumpkin Lake 260 grams
- butter 30 grams
- Low powder decoration a little
- white sugar 30 grams
- yeast 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin pack
1
Pumpkin to pelt and evaporate into a pumpkin lake waiting for a moderate temperature。
2
With 260 grams of pumpkin mud. All materials except butter were then placed in the cook ' s machine. Start the mixer program and stir it for five minutes。
3
Add butter and continue the mixing procedure for five minutes. Hand rubs are good. They pull out the film。
4
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
5
Cover the pan and ferment as much as twice as big as the figure shows. In winter, the bowl will need to be placed on warm water, or in an oven, with a pot of open water on the last floor of the oven, then shut the oven door and ferment it。
6
So it can ferment twice as big in about 50 minutes。
7
Small groups of the same size, covered with wet cloths or protective film, placed for 15-20 minutes。
8
It grows evenly, and it goes in。
9
Take a tin paper, cut the bars, put them on both ends of the mold, sift them down on the surface, then enter the oven and ferment them to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster. The oven is then baked, and the oven is set at 160 degrees and 30 minutes. Each oven has a different brand size and sets different temperatures and times. The temperature is not too high or too low。
10
Producing maps, looking beautiful。
11
Producing maps, looking beautiful。