black pepper steak
By EnricoHuels
Valentine's Day does not have to spend a lot of money to go to a Western restaurant. In fact, you will also feel happy and romantic at home. Giving him the feeling of home is more important than anything else. No matter how expensive the flowers are, the most expensive gift is not as good as the simplest happiness.
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for black pepper steak
1
Prepare all the ingredients: beef, pepper, onion, carrot, tomato, cucumber, pepper, broccoli.
2
Wash the beef clean, absorb the water, and pat the beef with the handle of the knife for 5 minutes, not too hard, back and forth.
3
Beat the beef and marinate with salty salt and pepper cooking wine for 20 minutes.
4
Wash and cut the broccoli, and slice the carrots. Standby.
5
Add salt to the pan, stir up the broccoli and carrots, and take out for later use.
6
Add butter to the pan to make the steak sweeter.
7
Fry on one side for 50 seconds. Avoid frying while frying, and fry according to your preference. The use of high fire is to lock in the moisture in the steak. This method is also learned from others. The real fried steak is very tender.
8
Prepare the ingredients of black pepper, minced beef, minced onion, and minced garlic.
9
Stir fry the beef until fragrant.
10
Add onions, black pepper, minced garlic, chicken essence, cooking wine, and pepper water, start to simmer on a low heat, and turn off the heat until it becomes sticky.
11
Cook the pasta, not too soft. This taste is not good.
12
Serve, pour the black pepper on the steak, decorate the plate yourself, and use your imagination. Sprinkle the pasta with pasta sauce, cut into cucumber slices, decorate with small tomatoes, add a small corn to accompany you, and some red wine is even more delicious.
13
Let's see, the two plates are different. Isn't it very romantic to have a decoration that is co-ordinated by men and women?
14
The main reason is that the beef is tender. It tastes so good.black pepper steak Make Tips
Never cook steaks on high heat to lock in moisture.