Spinach
By VicentaLakin
Recipe Recommendations
- spinach juice 260 grams
- low powder 500 grams
- white sugar 20 grams
- yeast 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Spinach
1
spinach juice 260 grams, then yeast five grams。
2
Pour 500 grams into flour and add 20 grams of sugar。
3
Smash it into a stale form。
4
Scratch it to smooth face。
5
Wet fermentation is twice as big。
6
Split into small agents。
7
Scratch it and put it in a cardboard。
8
Into the steam pan。
9
And then ferment twice as big。
10
It's fermented well. It's fermented for 20 minutes. Five minutes。
11
Done, breakfast。