Bitter meat

By VicentaLakin

Bitter meat
More bitter food in the summer. It's a cure. With more hot and sweaty weather, there is also a need for appropriate additional sodium. The bitter melon can detoxify with salted fried meat, allowing us to add sodium ions that are sweating。

Recipe Recommendations

  • bitter gourd 300 grams
  • bacon 100 grams
  • grape seed oil 15 ml

Steps for Bitter meat

  • Make Bitter meat step 0
    1
    Preparation of food items: bitter melons to wash up and cut out the poaching water, and salt meat to make a spare。
  • Make Bitter meat step 1
    2
    15 ml of grapeseed oil poured into the pot。
  • Make Bitter meat step 2
    3
    Scratch of salted meat, fragrance。
  • Make Bitter meat step 3
    4
    It's pouring into a watered guacamole。
  • Make Bitter meat step 4
    5
    Turn the fire even。
  • Make Bitter meat step 5
    6
    Two minutes of fire, a bit softer。
  • Make Bitter meat step 6
    7
    It's 15 milligrams of fresh 8 grams of light-salt-grade sauce。
  • Make Bitter meat step 7
    8
    It's a good job。
  • Make Bitter meat step 8
    9
    It's bitter, it's cold, it's hot。

    • Bitter meat Make Tips

    It's better to remove the internal cortex when it's dealt with, to make it less bitter, and to remove some bitterness from the water。

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