Potato-fruit ribs
By VicentaLakin
The four-season beans in the northeast dish, and now we're here in the summer when we eat bean bean beans
Recipe Recommendations
- beans appropriate amount
- potatoes one
- ribs appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- soybean paste appropriate amount
- dried chili one
- octagonal one
- rock sugar appropriate amount
- braised soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Potato-fruit ribs
1
First, the ribs are watered, the potatoes are cut off and the beans are washed clean。
2
The oil is in the right amount and the potatoes and bean horns are fired until they are released。
3
Put a little oil in it, put in ginger chips, ice cream, eight horns of fragrance, then put it in the chops, turn it up, and add wine, red sauce and soy sauce。
4
Add hot water to the ribs and cover the pan cap for 25 minutes。
5
In 25 minutes, the potatoes and bean bean bean beams will be put in and evened and covered with a lid for 10 minutes。
6
Finally, salt, peppers, and juice. The ribs stink