Air-cooked pork and plum
By VicentaLakin
Recipe Recommendations
- Black pork and plum blossom meat appropriate amount
- small onions appropriate amount
- garlic head appropriate amount
- ginger amount appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Air-cooked pork and plum
1
Slice well。
2
Black plum meat unfrozen, go to blood water and wash the leach。
3
The large piece of plum is smaller, and it's loose with a knife。
4
The meat shall be placed in a container, which shall be salined and siphoned with wine。
5
Black pepper powder and pepper powder。
6
With garlic。
7
Squeeze it, cover it, and put it in the fridge for three hours。
8
The meat is salted, a little peanut oil is poured, mixed with chopsticks。
9
It's in the air for about 20 minutes。
10
Make it look good。
11
Turn over again, 190 degrees for eight minutes。
12
Good roast。
13
Load。