Cupcake
By VicentaLakin
The Chinese side is a little bit more difficult for me, so I can't get rid of the passion by choosing a simple and easy course
Recipe Recommendations
- eggs of 5
- low-gluten flour 90 grams
- milk 45 grams
- edible oil 40 grams
- white sugar 50 grams
- lemon juice few drops
- corn starch 10 grams
- cream 200 grams
- sweet fragrance
- roast
- an hour
- senior
Steps for Cupcake
1
Egg yolk, milk, oil mixed to emulsion。
2
Heavy flour。
3
Overscreen。
4
THE Z FONT MIX IS EVEN AND THE OVEN IS PREHEATED AT THIS TIME。
5
Add a little lemonade to the egg cleaner。
6
When you hit a big bubble, you started adding three cents of sugar (50 grams)。
7
Bubbles become thinner and then one third of sugar。
8
It's more subtle, and when it's bigger, put it in the last third of the sugar and 10 starch。
9
Continue to send references to collusion。
10
Take a part of the protein cream and put it in the yolk paste and mix it evenly。
11
And then back to the old protein cream pot, and it's going to be even。
12
Use the bouquet to put the paste in the cup。
13
Thirty minutes of a 130-degree roast, then 10 minutes of a 150-degree roast, to take out the cold。
14
Cream and sugar are distributed at a ratio of 100:7, 200 grams of cream and 14 grams of sugar。
15
I'm sending you a letter。
16
Cream bags are squeezed in the cup mouth。
17
Put on some cookies or something。