cabbage, salted pork and minced egg cake
By VanceGreen
Make a Chinese cabbage omelet, add a little bacon. The taste is very special and nutritious
Recipe Recommendations
- Chinese cabbage 150 grams
- flour 120 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
Steps for cabbage, salted pork and minced egg cake
1
Prepare flour, wash and chop cabbage, and chop bacon.
2
Put the minced Chinese cabbage into a flour bowl.
3
Add the minced bacon, knock in 2 eggs, and add some chopped green onion.
4
Add some salt, chicken essence, and a little water, and stir into batter.
5
Heat the oil in the pan and put in a spoonful of batter.
6
Fry on both sides thoroughly over medium heat.cabbage, salted pork and minced egg cake Make Tips
1. Control the amount of water you use. If you want a thinner cake, add more water.