Cake roll
By VicentaLakin
The legendary "Small Five" cake rolls because the food is "Five, Five, Five"。
Recipe Recommendations
- milk 50 grams
- eggs five
- low-gluten flour 50 grams
- white sugar 50 grams
- lemon juice few drops
- whipped cream appropriate amount
- edible oil 50 grams
- sweet fragrance
- roast
- an hour
- senior
Steps for Cake roll
1
50 grams of oil for milk。
2
Smash to emulsion。
3
SCAN 50 GRAMS OF LOW-BANDED FLOUR Z FONT MIX。
4
And put five eggs in yellow to smooth fallback。
5
The oven is preheated, five eggs with a few drops of lemon juice and three drops of sugar。
6
It's a protein cream。
7
Take some of the protein cream and put it evenly in the yolk paste。
8
And back in the protein cream pot。
9
Flip evenly。
10
It's 20 centimeters away from the oven, and it's pouring it into the oven。
11
A few strokes of the grill, an additional bubble, and a scratchboard on the surface。
12
In the middle of the oven, 155 degrees for 25 minutes。
13
Bake it out。
14
It's cold。
15
One at a time。
16
Roll up, a cake roll-out system is complete。Cake roll Make Tips
Protein basins need to be oil-free, water-free, and eggs are more easily distributed when frozen。