Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang 2 or 3 tablets
- octagonal
- rock sugar a dozen
- cooking wine appropriate amount
- vinegar three scoops
- salt a spoonful
- pepper two spoonfuls
- white sesame appropriate amount
Steps for Sugar vinegar ribs
1
The raisins are added to the onion onions, they are fluffed, they are boiled with blood, they are taken out, they are dry, they are provided for。
2
Hot pots pour oil, and chops are used to fry to brown red。
3
The bottom oil, added to a dozen pieces of ice cream, fried to date red, poured into the open water, evenled the sugar, then poured into the ribs, almost without the ribs, burned with three spoons of vinegar, two spoons of pepper powder, one spoon of salt and 20-30 minutes of slow cooking。
4
The fire gathers juice and then throws it up to the point where the juice of each ribs is even。
5
IT'LL BE OKAY IF YOU SPILL WHITE SESAME。Sugar vinegar ribs Make Tips
When you're watering, be careful with the pot