Sodium mushroom eggs
By VicentaLakin
ELMOW MUSHROOMS ARE RICH IN VARIOUS NUTRIENTS, SUCH AS PROTEINS, AMINO ACIDS AND VITAMINS, EIGHT TYPES OF AMINO ACID, WHICH ARE ESSENTIAL TO HUMANS, IN PARTICULAR THE SOYBOLIC ACID CONTENT, WHICH IS THE SAME AS THE MUSHROOMS WITH THE HIGHEST LEVELS, AND RICH IN POTASSIUM, SODIUM, CALCIUM, IRON, ZINC, AND VITAMIN C, SOOT ACID AND PERIPATETS, WHICH ARE RARE AND VALUABLE FOODS OF HIGH NUTRITION AND LOW HEAT。
Recipe Recommendations
- Pleurotus citrinopileatus 150g
- eggs one
- edible oil half a spoonful
- salt 1g
- onion leaves Xiao Xu
- red pepper Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium mushroom eggs
1
The yellow mushroom。
2
Clean up。
3
Hot pan cold oil。
4
Oil heat into eggs。
5
Fried。
6
Put mushrooms on fire。
7
It's going to burn salt。
8
Fire even。
9
Three minutes。
10
Cut the end。
11
Put the end of the dish。
12
It's fine。
13
The finished product。