The goat's stomach and the duck soup
By VicentaLakin
It's summertime, and I'd like to recommend the old duck soup。
Recipe Recommendations
- old duck
- Morel mushroom a
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for The goat's stomach and the duck soup
1
Duck。
2
Cut into small pieces。
3
Add the wine over the water。
4
Clean up and put fresh water in the casserole。
5
Join the ginger。
6
Sheep mushrooms clean with water。
7
Sheep mushrooms are cleaned and cut in small pieces and put in the pot。
8
The fire opened for 30 minutes。
9
A little salt。
10
Fire slows down for an hour。
11
Let's go。
12
The finished chart。