Onion meat pine moss cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 50 grams
- milk 50 grams
- sugar 40 grams
- low-gluten flour 50 grams
- onion appropriate amount
- Sea moss and meat floss appropriate amount
- Sarah sauce appropriate amount
- salty and fresh
- roast
- an hour
- divine level
Steps for Onion meat pine moss cake roll
1
Prepare eggs, onions, meat pine moss。
2
Protein and yolk are separated。
3
Let's get some protein down。
4
Switch to speed, sugar is added to protein three times。
5
It's just a little bump on the egg-beater。
6
Milk and corn oil mixed。
7
Smash to oil-free stars, emulsion。
8
Scan low-banded flour。
9
DRAW Z FONTS EVENLY。
10
ADD EGG YOLK, AND ALSO DRAW Z EVENLY。
11
The yolk paste is fine。
12
Take a third of the protein cream and add it to the yolk paste, and mix it evenly, and don't draw circles in order not to melt。
13
Flip evenly。
14
再全部倒入剩下的蛋白霜中，Flip evenly。
15
Cake is good。
16
Rolling into a baker with oilpaper, flattening。
17
The surface is covered with onions and pine moss。
18
The temperature and time of the oven can be adjusted to the temper of the oven。
19
At the end of the day, the stove, the buttons, the oil sheet, the dryer。
20
Put on Sara sauce。
21
The pine mosses were spilled, and the side was slashed to a 45-degree angle, with a scepter and a stick。
22
Put it in a freezer for half an hour。
23
Cake rolls just fine。
24
Cut the block。
25
The finished chart。
26
The finished chart。
27
The finished chart。