The gold soup and sour fish
By VicentaLakin
At home, you can eat fresh, succulent, gold soup and sour fish. It's over
Recipe Recommendations
- black fish art. 1
- sauerkraut the 2
- tomato one
- cabbage 1
- potatoes one
- bean sprouts 1 handful
- garlic half a
- small pepper of 2
- Jiang appropriate amount
- salt appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for The gold soup and sour fish
1
Fish heads are washed, hot oil is cooked。
2
The sour is small and the sour is cut aside。
3
A proper amount of pork oil, a hot garlic mashed, ginger, peppers (cheedin) and odour。
4
Potatoes cut in order to spare water in case it gets dark。
5
Cabbage, bean sprouts clean, cabbage cut。
6
With the exception of tomatoes, all the other ingredients are cooked and made up of water。
7
All the food is in the pot in turn, sour, fish head-cooked culinary, boiled, boiled, salted, chicken powder. When the water turns on, the fish is produced, and the chopsticks are quickly pressed into the soup and cooked。
8
Let's throw sesame in the pot, and then put the cuisine。The gold soup and sour fish Make Tips
Don't roll over while you're frying fish, you can't stick a pot when you're in a fire, you can't turn a fish into a fish, you can't turn a fish into a fish