Chili fried duck blood
By VicentaLakin
Recipe Recommendations
- duck blood 2 boxes
- chili of 3
- Scallion, ginger, garlic, pepper oil appropriate amount
- soy sauce 15ML
- white sugar 5g
- cooking wine 10ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried duck blood
1
Duck blood is sprouts in rice water for 20 minutes and pesticides are removed。
2
Duck blood cut。
3
Screw peppers go to the Tits。
4
In the pot, onions of garlic pepper oil are placed, and then in duck blood, the platinum is fried to the ground。
5
Then the pepper will continue to be fried for three minutes。
6
Put it in raw smoke, wine, white sugar, even, and then water and starch。