Coconut mango Simirou
By VicentaLakin
ONE OF THE FAVORITES OF SUMMER SWEETS, MANGO SIMEON, THE CLITORIS ENTRANCE Q SMOOTH, ICE-COOL COCONUT MILK, HOT SUMMER, A LARGE SIP OF MANGO, MEETS ALL YOUR SUMMER EXPECTATIONS OF MANGO, AND IS HAPPY IN A MOMENT。
Recipe Recommendations
- mango of 2
- sago 50g
- milk 250ml
- coconut milk 120ML
- condensed milk 15g
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Coconut mango Simirou
1
Prepare your food。
2
A proper amount of clean water is placed in the pot, and when boiled, the rice is poured into it, mixed with the boiler until a little white core is left to shut down。
3
It's 10-15 minutes to wash it and then filter it in pure water。
4
Put milk + coconut + milk in the bowl and mix it evenly。
5
The mango is removed from the core, the mango meat is carved into a grid shape, and it is cut down with a small knife。
6
The rest of the mango meat is put in the juice cup。
7
Put the mango juice on the bottom of the cup, pour it into the Simeon. Put it in the mango meat and have a nice, delicious mango Simeon
8
IT'S COOLED IN THE FRIDGE FOR HALF AN HOUR, TASTES BETTER, COCONUTS ARE THICK AND SIMIQ IS LUBRICATED。