Dark chocolate cake

By LisaBraun

Dark chocolate cake
Ingredients: butter,eggs,sugar,cocoa powder,baking powder,low powder,dark chocolate,milk

Recipe Recommendations

  • dark chocolate 100 grams
  • butter 100 grams
  • eggs of 2
  • milk 20 grams
  • low powder 90 grams
  • cocoa powder 10 grams
  • baking powder 1/4 teaspoon
  • sugar 70 grams

Steps for Dark chocolate cake

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Beat with butter and sugar.
  • Make step 2
    3
    Add the beaten egg mixture in 5 times (be sure to add it in times, beat well and add it again, otherwise it will be beaten and cause the oil and water to separate).
  • Make step 3
    4
    Add milk and beat well.
  • Make step 4
    5
    The chocolate melts in the water.
  • Make step 5
    6
    In (4), add the melted dark chocolate.
  • Make step 6
    7
    Stir well.
  • Make step 7
    8
    Sieve in the flour, baking powder, and cocoa powder and mix well.
  • Make step 8
    9
    Preheat the oven to 170 degrees, medium, for 20 minutes.

    • Dark chocolate cake Make Tips

    I use a 5-inch mold. You can put a bowl of hot water in the oven to increase humidity so the cake won't turn out too dry.

    Recipe Categories

    Recipe recommendation