Onion hand to rip a chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs one
- Jiang appropriate amount
- onion appropriate amount
- cooking wine 3 scoops
- white sesame 1 scoop
- oil appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt appropriate amount
Steps for Onion hand to rip a chicken leg
1
Go three steps, ginger onions。
2
It's 20 minutes to boil, with chopsticks in the thickest part, and it's ripe。
3
Pick up ice water, cool it fast, hand tore it。
4
When waiting for the chicken leg to cool, make an onion ginger juice, heat the pot, see the little bubbles in the pot and turn on the fire, (who likes to eat hot, can put a little pepper before the hot oil)。
5
Two spoons of raw, one spoon of pelican oil, adequate salt, evenly mixed。
6
Simple soul sauce。
7
Put the sauce in your hand and rip off the good chicken leg so you can eat it。
8
Simple home food。