Fancy bag
By VicentaLakin
A few European bags have recently been made because they are healthy with less oil and less sugar, with fresh yeast tastes good and smelly family members like to eat, and have been made simplely, with beautiful shapes and yellow colours。
Recipe Recommendations
- high-gluten flour 260g
- eggs one
- milk 140g
- fresh yeast 5g
- edible oil 15g
- white sugar 25g
- salt 5g
- salty fragrance
- roast
- an hour
- divine level
Steps for Fancy bag
1
All the material is put in the toaster and on the side and fermented。
2
The fermented pasta is smoothed into two equivalent agents。
3
Make it any way you like. It's good。
4
fermented bread。
5
The oven is preheated for 5 to 10 minutes, with 170 degrees of fire and 160 degrees of 20 minutes of roasting (covering oil or tin paper as appropriate and appropriate)。
6
The European bakery is finished。
7
The omelet is yellow, fragrance and soft inside。