Corn shaving tea
By VicentaLakin
Corn swabs, Chinese meds, fresh or dry, smelly, light and flat. There are wet spleen, urine and swelling; the effect of quenching the liver. It's perfect for the summer. Corn mustaches can also be used to make tea, not just for nutrition, but also for taste, sweet silk, which is very good to say that you are familiar with, and that most people who know how to feed have had it, can be very good at reducing blood sugar, eliminating oedema and cooling fires。
Recipe Recommendations
- corn silk appropriate amount
- rock sugar a little
- pure water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Corn shaving tea
1
Corn has to be cleaned。
2
Put proper water in the pot。
3
Two minutes to boil, just shut the fire。
4
Sugar in the pot。
5
Cooked corn shaving into the pot。
6
As shown in the figure。
7
MELTING, OKAY
8
In the cup。
9
Tastes sweet。