I've got a lot of eggs

By VicentaLakin

I've got a lot of eggs
This month, when the stomach is too weak, let alone cold drinks, the fruits of constant temperatures become unbearable, and the idea is simply to heat them up. It's so hot, it's perfect for me to be cold; green-skined eggs are small enough to make a single weight. And green leather eggs have high vitamins, high trace elements, high amino acids, low cholesterol and low fat characteristics, which are “polytics in eggs”, suitable for infirmity。

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  • rock sugar appropriate amount

Steps for I've got a lot of eggs

  • Make I
    1
    Let's have a big gathering of food。
  • Make I
    2
    Skin to the core, tore small pieces。
  • Make I
    3
    The milk pot is hotter with fresh water, and ice sugar and blending, pending its melting。
  • Make I
    4
    Turn off the fire and slowly pour eggs into the bowl along the pot. (Fire is important and if not, the eggs will be boiled and unformable)。
  • Make I
    5
    When the eggs are formed using the residual temperature, the smallest fire will be fired, and then boiled for a minute or two into the platinum, the twig and the twig。
  • Make I
    6
    And pull it out, and pour in the bowl mixed nuts。
  • I've got a lot of eggs Make Tips

    Remember to turn off the fire when you lay an egg

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