Waterquamus cake
By VicentaLakin
Recipe Recommendations
- watermelon juice 100 grams
- egg yolk of 2
- milk 100 grams
- gelatin tablets 2 tablets
- light cream 300 grams
- Eight-inch circular mold with closed bottom a
- Watermelon embellishment appropriate amount
- Oreo cookies appropriate amount
- butter 50 grams
- white sugar 20 grams
- sweetening
- other
- several hours
- ordinary
Steps for Waterquamus cake
1
The gilding tablets were immersed early, the watermelon was juicy, two eggs yellow, and an appropriate amount of milk was added。
2
The Olio cookies were crushed, and the liquid butter pressure was evenly placed at the bottom of the mould, with a cane。
3
Cold-water fire heats up and the yolk paste is put into a bubbled glittin slice, which is then evenly mixed until the temperature drops。
4
Creamed cream is added to 20 grams of white sugar, is distributed to the flow state, is added to watermelon juice and yolk paste and is evenly mixed。
5
And then you pour it in。
6
Refrigerator freezes for three hours, I freeze one night, and sweets only eat for breakfast。
7
Put some watermelon on it. It's beautiful。
8
Finish it. Eat it。
9
Done, cut。