Pink fish
By VicentaLakin
There's a cold powdered fish on a hot day and it's cool and it's burning。
Recipe Recommendations
- cucumber appropriate amount
- sweet potato starch appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chili sauce appropriate amount
- white sugar appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Pink fish
1
Pick up cucumber skin and put it in the breaker。
2
500 g of water for juice。
3
100g mashed potatoes in a bowl with 100g cucumber juice。
4
Smash even。
5
The rest of the cucumber juice is burned in the pot。
6
Fall into cucumber starch。
7
It's a little bit dry and it needs more water。
8
Take a basin and put it in ice-cooled water, with a curtain on it, and put the boiled starch through the hole with a hot shovel。
9
The powder that's been crushed becomes a green, sweet little fish。
10
Salt, garlic mud, chili sauce, raw paste, vinegar, sugar, perfume, a little cool and white and turn into juice。
11
The crayfish get in the bowl。
12
It's better to put the juice in the fridge。
13
The hot summer has faded