Pumpkin potatoes
By VicentaLakin
It's the first time I've made a wheat cake with potatoes, and it's still raw, and it's with pumpkin silk, fresh powder, and it's delicious. Next time you try the potato pie, you should eat better。
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Pumpkin potatoes
1
The green pumpkins are silked, softened with salt and squeezed with water。
2
The ordinary flour is mixed with chopsticks until it is in the form of no dry flour, which is put in 10 minutes before it is smooth and covers the skin of the film for more than two hours。
3
Shrimp wash。
4
Potato slices are evaporated。
5
Crush into mud。
6
Shrimp cut fine, with pumpkins。
7
Put it in mashed potatoes, salt, stork, garlic。
8
It's particularly soft. It's gonna have to be sticky with some dry flour and split it into small pieces。
9
The permafrost is very stretching. Put the material on, shut it down like a bun and put it down。
10
Press the pressure gently with your hand, then flatten it with a dumpling bar, so that the face of the middle is thin. It's not like you can see the pastry through the skin until it's thin。
11
When the pan is hot, it pours into a little edible oil, and puts the waffles in, covers the pan, and makes small fire. Remember that the fire must not be too small when making pancakes, that they take too long in the pot, that they lose the pie and the skin becomes hard。
12
Cakes are turned and then branded, pouring appropriate oil along the edge of the pot。
13
Two-faced gold yellow, and a few more times I'll see the pie drums。
14
Cut it into small pieces and taste it while it's hot。